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Old 09-13-2012, 03:05 PM   #1
ck1950
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Jan 2012
Wichita, Kansas
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Hi Everyone,

This is a great forum and I have learned so much over the past six months, but now I believe I have a infection on my Grand Cru. I have attached a picture, what is everyones thoughts? Thanks for everyones help!
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Old 09-13-2012, 03:06 PM   #2
Jeepinctbrewer
 
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Jan 2012
Hartford, CT
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looks like chunks of pineapple to me

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Old 09-13-2012, 06:05 PM   #3
dcp27
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Jan 2010
Medford, MA
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Quote:
Originally Posted by justin2001fox View Post
looks like chunks of pineapple to me
ha, +1. looks fine other than that

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Old 09-14-2012, 04:44 AM   #4
ChessRockwell
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Jan 2012
Canton, ME
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Chunks of pineapple and a couple little pieces of... broccoli?

Mmmmm... pineapple broccoli grand cru.
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Old 09-14-2012, 01:53 PM   #5
dinnerstick
 
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Nov 2010
utrecht, netherlands
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i think it's tofu and moss. pineapple and broccoli was a ridiculous suggestion, this is a serious forum, have some respect

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Old 09-14-2012, 10:21 PM   #6
TheOnionKnight
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Jan 2012
Downey, ca
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LOL, you guys are jerks. Seriously though, the filmy layer on top would worry me. Also, can you take better macro pictures of those grayish blobs floating in there.

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Old 09-15-2012, 02:53 AM   #7
Calder
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Mar 2010
Ohio
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Quote:
Originally Posted by dinnerstick View Post
i think it's tofu and moss. pineapple and broccoli was a ridiculous suggestion, this is a serious forum, have some respect
Quit screwing with the guy, it's pineapple and broccoli. He is going to get worried if he thinks he has moss in there.


For the OP. Can you tell us what the big 'bits' are? The rest looks OK.

 
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Old 09-15-2012, 03:13 AM   #8
passedpawn
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Dead ringer for miso soup.

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Old 09-15-2012, 03:17 AM   #9
Obliviousbrew
 
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Feb 2012
Benidorm, Alicante/Spain
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That's celery
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Old 09-15-2012, 03:22 AM   #10
WesleyS
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May 2012
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Quote:
Originally Posted by passedpawn
Dead ringer for miso soup.
I was thinking the same thing.

 
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