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Old 09-12-2012, 09:38 PM   #1
klnosaj
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Is there a standard for length and temperature of lagering for California Common? I'm using Wyeast 2112.

Thanks.

 
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Old 09-12-2012, 10:20 PM   #2
terrapinj
 
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short answer, the colder the better and longer the better

in general the rule of thumb for lagers is 1 week per 8-10 gravity points as close to 32 as possible

since it's a hybrid you don't necessarily need to lager it that long but it will help give it that crisp finish

 
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Old 09-12-2012, 10:30 PM   #3
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Quote:
Originally Posted by terrapinj View Post
short answer, the colder the better and longer the better

in general the rule of thumb for lagers is 1 week per 8-10 gravity points as close to 32 as possible

since it's a hybrid you don't necessarily need to lager it that long but it will help give it that crisp finish
I was under the impression that this yeast responded well to shorter, warmer lagering. Has that not been your experience?

 
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Old 09-12-2012, 10:32 PM   #4
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Took me a while but I finally found how Anchor does it: 3 weeks at 50F. I hope this info is useful for somebody else.

 
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Old 09-12-2012, 10:35 PM   #5
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Mine has been in the keg for about 3 weeks in the low 40's, 2 weeks at 50 prior to that and it's nice and crisp like a lager.
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