Debating what this is going to turn out like. Looking for the maltier end of pale ales with some clear presence of the malt bill. However, I don't want to end up with overly sweet, heavy beer. My intent is to mash relatively low around 150 and hop it to around 35 IBU most of which is from a 60m addition of Magnum with late additions of Cascade and Willamette.
IBU: 35 (est)
70% 10.0lb Great Western Pale Malt (3L)
17% 2.5lb Best Malz Vienna Malt (3L)
10% 1.5lb Best Malz Munich Malt (5L)
3% .5lb CaraFoam (1L)
Mash @ 150F for ~60m (long conversion)
60m .75 oz Magnum (14%) [~23 IBU]
15m .50 oz Cascade (5.5%)*
15m .50 oz Willamette (5.5%)*
5m .50 oz Cascade (5.5%)*
5m .50 oz Willamette (5.5%)*
0m 1.00 oz Cascade (5.5%)*
0m 1.00 oz Willamette (5.5%)*
Whirlpool for ~30m w/ flameout hops before chilling.
* AA% is guestimate; homegrown hops