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Old 09-25-2012, 06:51 AM   #91
Dan
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Quote:
Originally Posted by Yooper View Post
I typically don't eat in the evening, and we're not having friends over, so no food. Just beer.
That just made me smile.



 
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Old 09-26-2012, 01:37 PM   #92
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Almost made those pretzels last night. Got off the Guild Wars 2 game a bit late and was still feeling poor from this cold so I had to take a raincheck from my daughter. Got the stuff sitting out and hopefully we will have time tonight.

Now to dream up some dipping sauces, like Cheese, Marinara, Jalepeno Cream Cheese, etc...



 
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Old 09-26-2012, 04:05 PM   #93
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Great dipping sauce/sandwich spread is vietnamese chili garlic paste and a little mayo. No muss no fuss.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 09-26-2012, 04:17 PM   #94
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Quote:
Originally Posted by CreamyGoodness View Post
Great dipping sauce/sandwich spread is vietnamese chili garlic paste and a little mayo. No muss no fuss.
Yeah, I could just run down to the Vietnamese market at the end of my street!



Or are you talking about the *cock sauce* that comes in the squeeze bottle with the picture of the rooster on it?

 
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Old 09-26-2012, 04:32 PM   #95
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The "cock" sauce is Sriracha (sp?). IIRC, chili garlic sauce is sometimes called Sambal.
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Old 09-26-2012, 04:36 PM   #96
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I think the dog is correct. Even at Hannafords upstate the chili garlic stuff is on the same shelf as the Rooster. I THINK the same company/distributor makes both...
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See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 09-26-2012, 09:10 PM   #97
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These look good:

I think I am becoming a shill for noblepig.com, but I love her stuff.

http://noblepig.com/2012/09/three-ch...-with-avocado/
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Old 09-26-2012, 09:20 PM   #98
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Quote:
Originally Posted by Homercidal View Post
Yeah, I could just run down to the Vietnamese market at the end of my street!

Quote:
Originally Posted by The_Dog_42 View Post
The "cock" sauce is Sriracha (sp?). IIRC, chili garlic sauce is sometimes called Sambal.
Quote:
Originally Posted by CreamyGoodness View Post
I think the dog is correct. Even at Hannafords upstate the chili garlic stuff is on the same shelf as the Rooster. I THINK the same company/distributor makes both...
Yep, same company; three common products (all different flavors, but the last is my favorite).






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Old 09-26-2012, 09:48 PM   #100
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Quote:
Originally Posted by k47k View Post
Utz Cheeze Ball keg

Those are #1 plastic. I have been debating on fermenting in one.


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