Hey guys and gals- Just looking for some input on a 5 gallon SMaSH using Maris Otter and possibly Perle hops. I'm pretty set on using this combination, I'm just curious what ideas you good folks have about hop schedules and amounts. I'm thinking 1oz at 60 min, .5oz at 20 min, and .5oz at flameout.
Also, my only yeasts on hand are White Labs 0060(American Ale), and 0001(California Ale). Thoughts? Thanks, and happy homebrew Wednesday!