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Old 08-02-2007, 02:35 PM   #11
Alamo_Beer
 
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Aug 2006
Manor, Tx
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Maybe bigger batches? Like 10+gal?

How about NOT brewing beer and brewing apfelwein or something...



 
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Old 08-02-2007, 05:36 PM   #12
Hemi
 
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Feb 2007
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My vote is this is a teenager that doesn't have access to friends that are old enough to buy alcohol nor money outside his weekly allowance.


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Old 08-02-2007, 07:49 PM   #13
Ningirsu
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Aug 2007
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Quote:
Originally Posted by DeathBrewer
well, i can say that wheat beers have the shortest fermentation time and are pretty much 4 weeks from start to drinkable, so you're halfway there!
Is there anything that would be finished more quickly than that?

Quote:
Originally Posted by homebrewer_99
I can concur with BD about the wheat beers, but I seriously don't think you have the resources to brew for 10-20 beers a day.
Well it looks like I'll have to settle for a smaller operation, but that's fine.

Quote:
Originally Posted by zoebisch01
Lol, wtf is this thread

Anyhoo, 100% unmalted, will that convert even??
Does anyone here know if that would work? I can't see why it wouldn't.

Quote:
Originally Posted by greenhornet
Maybe bigger batches? Like 10+gal?

How about NOT brewing beer and brewing apfelwein or something...
I thought all ciders required many months of fermentation. Cider is excellent and apple juice widely available so if it could be done in a month that would be great.

Quote:
Originally Posted by homebrewer_99
ROTFLMMFAO!!!! I just checked his profile....

I'm not sure he can lift and empty carboy at this point...
I'm quite spry after I get a few beers in me. Frisky too!

Thanks to everyone for the advice and encouragement!
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Old 08-02-2007, 07:52 PM   #14
Wrey
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Jul 2007
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I guess I am still curious of the reasons behind wanting to brew this much beer this quickly.

My guess is you have access to these ingredients, and you want to drink a lot, (I hope I can when I am old) and you don't want to wait around to start drinking.
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