Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Smoking a Turkey Breast
Thread Tools
Old 09-11-2012, 08:03 PM   #1
Feedback Score: 0 reviews
glenn514's Avatar
Join Date: Jan 2010
Location: Marengo, Illinois
Posts: 1,317
Liked 260 Times on 155 Posts
Likes Given: 68

Default Smoking a Turkey Breast

Brewers and Smokers...

Currently, little Brinkman smoker is going full-bore, smoking an 8.5 pound turkey breast for dinner tonight.

I put it in a simple brine late yesterday afternoon [water, salt, brown sugar, soy sauce and a bit of cayenne pepper]. Today, it went on the smoker about 1245pm. I re-fueled the smoker just recently, along with a water-soaked chunk of hickory wood. It smells WONDERFUL!

Tonight's dinner: sliced smoked turkey breast, mashed potatoes, buttered garden green beans, and one or two homebrews!

This is the second time I've used my smoker. I'm enjoying it, and what I smoked last time turned out great. Hope this turkey breast turns out great, too.


Don't sweat the minutiae!
glenn514 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Turkey Breast - Skin/Skinless deezy Meat Smoking, Curing and Sausage Making 2 05-25-2012 02:15 PM
Smoking a turkey? Butcher Meat Smoking, Curing and Sausage Making 7 02-23-2012 12:25 AM
What are you smoking for Superbowl? jammin Meat Smoking, Curing and Sausage Making 17 02-06-2012 02:53 AM
Who is smoking what on this Labor Day? Capn_James Meat Smoking, Curing and Sausage Making 53 11-24-2011 09:17 AM
Smoking Noob Apendecto Meat Smoking, Curing and Sausage Making 11 09-01-2011 05:40 PM

Forum Jump

Newest Threads