Originally Posted by LansingX
Not sure if it would fix the mouth feel, but Dunkleweizen should be served around 45-50 degrees F if I am not mistaken.
Thanks! I don't know what I was thinking. I'll set to 45 F and I'm sure the flavor and hopefully the mouth feel will improve.
I have it set to 15psi at 38F -- hope I am not over-carbonating. Once I set it at 45 F, it will be back inline with proper carbonation