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Old 09-11-2012, 07:49 PM   #11
Nightshade
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Apr 2012
Richland, WA
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Not too early at all, at the very least it will give a nice timeline for aging which will make the brew that much better.

I am brewing a pumpkin ale for a mid October serving schedule, will be brewing a spice ale for Thanksgiving in early October to be on tap mid November then brewing an Xmas Ale to be on tap mid December.

We run a close schedule but it is improved tenfold over the last brewer both in process and aging time.



 
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Old 09-11-2012, 09:00 PM   #12
bovineblitz
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Mar 2010
Binghamton, NY
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If you spice it heavily, it might be late.

 
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