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View Poll Results: How much ginger root for a noticeable but background flavor?
1 oz 2 100.00%
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Old 09-11-2012, 05:41 AM   #1
KeyWestBrewing
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Default How much ginger root?/partigyle

Im planning on brewing an IPA and would like to use enough fresh ginger to compliment the grapefruit flavor of the Simcoe and Cascade hops I'll be using. It seems like every thread on here has inconsistent amounts to use so Im taking a poll. On a side note, after sparging I was wondering if I could sourmash and partigyle a sour with the second runnings, any thoughts, opinions, or advice? Heres the grain bill... 15# 2Row , .5 # C60.


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Old 09-11-2012, 05:12 PM   #2
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Bumping this in hopes of some responses.


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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Northern English Brown
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Primary : empty
On Tap : Mounds Bar Imperial Oatmeal Stout, Sweet and Sour Wit, Imperial Rye Cream Ale
On Deck : Steamboat Willy Cali Common, Rye PA

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Old 09-12-2012, 02:22 AM   #3
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Someones gotta have some advice on this.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Northern English Brown
Primary :
Primary : empty
On Tap : Mounds Bar Imperial Oatmeal Stout, Sweet and Sour Wit, Imperial Rye Cream Ale
On Deck : Steamboat Willy Cali Common, Rye PA

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Old 09-18-2012, 01:56 AM   #4
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Bumping this one last time to try and get some input.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Northern English Brown
Primary :
Primary : empty
On Tap : Mounds Bar Imperial Oatmeal Stout, Sweet and Sour Wit, Imperial Rye Cream Ale
On Deck : Steamboat Willy Cali Common, Rye PA

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Old 09-18-2012, 03:37 AM   #5
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a lot less than what you have listed, a few grams works.
Look for peoples delerium tremens clones for example on how much people use commonly
http://www.homebrewtalk.com/f73/pink...-clone-112957/

although if you are making an ipa you normally cant taste much of anything but hops anyways so it might need more.
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Old 09-18-2012, 05:09 AM   #6
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Thank you for chiming in with some input.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Northern English Brown
Primary :
Primary : empty
On Tap : Mounds Bar Imperial Oatmeal Stout, Sweet and Sour Wit, Imperial Rye Cream Ale
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Old 09-18-2012, 01:29 PM   #7
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I recently used 1 tsp chopped fresh ginger at flameout in a 4.6 gal pumpkin beer (with 2 tsp pumpkin pie spice mix) and there's a noticeable ginger flavor. Some may not realize what it is, but once you know, it's very apparent. I'd say that using 2 tsp would be very strong and you'd really have to like ginger. 0.5 tsp would probably be subtle. It takes very very little!
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Old 09-18-2012, 09:02 PM   #8
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That's what I'll go with then. I'm thinking by your advice 1 tsp is what I'm looking for. I want it to be noticeable, but play well off the citrus/grapefruit flavor and aroma of the hops. In my head I'm thinking somewhat of a Shiner Ruby Redbird in the form of an IPA.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Northern English Brown
Primary :
Primary : empty
On Tap : Mounds Bar Imperial Oatmeal Stout, Sweet and Sour Wit, Imperial Rye Cream Ale
On Deck : Steamboat Willy Cali Common, Rye PA

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Old 09-18-2012, 09:53 PM   #9
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Glad I could help. And just to clarify 1 tsp ... keep in mind that fresh chopped ginger is pretty spongy. So I packed it into a little 1 tsp measuring spoon, not too tight, not too loose.
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Old 09-18-2012, 11:59 PM   #10
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Cool... We'll see how it goes


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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Northern English Brown
Primary :
Primary : empty
On Tap : Mounds Bar Imperial Oatmeal Stout, Sweet and Sour Wit, Imperial Rye Cream Ale
On Deck : Steamboat Willy Cali Common, Rye PA

*Member: The HBT Sweaty Fat Guys Cigar club
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