Briess Munich LME 3.3# ( Review / Report ) - Home Brew Forums
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Old 09-11-2012, 12:11 AM   #1
Mutilated1
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Jul 2007
Hoover, Alabama USA, Alabama
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I've been experimenting with this, so consider this a report/or review not so much as a recipe. Anyway..

2 x 3.3# cans Briess "Munich" LME, 1oz Perle @60 minutes makes a hella-fine beer, couldn't be easier to make. I suppose some German Ale type yeast would be in order, I used s33 i think.

fermented ~72 hours, bottled at 10days no secondary, one week in the closet, fridge last night, glass this evening.

Beer is beautiful, clear, malty.. delicious. 1.046/1.010 crisp. Carbonation is near 2.5 I think, just about perfect. I've made many batch of beer that weren't near this good, and not too many that were as easy. I'm really impressed with the quality of this Briess LME it has really good flavor.



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Old 09-11-2012, 12:53 PM   #2
gratus fermentatio
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Jun 2008
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Thanks for the report, I've been wanting more info on the munich LME for a while now.
Regards, GF.

 
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