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Old 09-20-2012, 07:12 PM   #621
Jaehnig
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Quote:
Originally Posted by Obliviousbrew
Well I it hits 2000 Im making A quad with an immobilize yeast in a solution of alginate (No Im not kidding)
You're border line losing your idiot status...
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Old 09-20-2012, 07:19 PM   #622
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Quote:
Originally Posted by Dan View Post
If you're not pulling my leg you'd best be careful as you might loose your idiot status. Your last post has to be the most intelligent post on this thread!
My appologies I dont want to ruin the current idiotic status quo.
Ill be brew a quad wearing a turtle custome then

 
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Old 09-20-2012, 07:27 PM   #623
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Quote:
Originally Posted by Obliviousbrew View Post
(those little spheres that you see in molecular cooking like fake caviar and stuff) this is in order to encapsulate the yeast and make the surrondings have less concetration of sugars, this alginate membrane its permeable enough to allow some yeast grown and helps to keep it viable for a longer period.
is that like those little spheres you put a hamster in so he can roll around the house?

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Old 09-20-2012, 07:32 PM   #624
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Quote:
Originally Posted by menerdari View Post
is that like those little spheres you put a hamster in so he can roll around the house?
LOL I think that was less idiotic than pretended. YES, something like that

 
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Old 09-20-2012, 08:03 PM   #625
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For your next brew day.....

Atomic Buffalo Turds

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Old 09-20-2012, 10:24 PM   #626
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Allrigth then that as an appetizer and as main course:
Click image for larger version

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A turd sandwich!!!!

 
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Old 09-20-2012, 10:39 PM   #627
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Quote:
Originally Posted by AMonkey

Good point. Is leaving my socks on sufficent? Or should I wear a hat? I was going to grow a beard but my wife wasn't too keen on that.
You can use socks. However, you may need to enlarge the holes ( use holy socks) to control temps. This is PID control; podiatric indicated de-temperisation.
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Old 09-20-2012, 11:05 PM   #628
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Quote:
Originally Posted by bleme View Post
Who said they were going to do an open wild fermentation at 1000?
That would be me

I also said that I would provide moral support to WesleyS and copy cat his CDA/BIPA at 600.

So here's what I've been cooking:

I give you, Stumbling Bumbling Idiot (Based on Deschutes Hop in the Dark)

Method: Extract
Style: CDA
Boil Time: 60 min
Batch Size: 6 gallons
Boil Size: 6 gallons
Efficiency: 70%
Original Gravity: 1.067 Final Gravity: 1.015 ABV (standard): 6.83% IBU (tinseth): 74.13 SRM (morey): 37.61 Fermentables

Amount Fermentable PPG L Bill %

7 lb Dry Malt Extract - Light 42 4 64%
0.84 lb Dry Malt Extract - Munich 42 8 7.7%
0.32 lb Belgian Candi Sugar - Dark 38 275 2.9% (late addition)

Hot Steeping Grains
0.84 lb Flaked Oats 33 2.2 7.7%

Cold Steeping Grains ([email protected] top to 6 gal, full boil)
0.32 lb Chocolate 29 350 2.9%
0.32 lb Black Barley 27 530 2.9%
0.48 lb Chocolate Wheat 31 413 4.4%
0.48 lb Caramel / Crystal 120L 33 120 4.4%
0.34 lb Roasted Flaked Oats 33 2.2 3.1%

Hops
1 oz Northern Brewer 60 min 7.8AAU Pellet
1 oz Nugget 60 min 14AAU Pellet
1 oz Centennial 30 min 10AAU Pellet
0.92 oz Amarillo 10 days 8.6AAU Leaf/Whole Dry Hop
0.92 oz Citra 10 days 11AAU Leaf/Whole Dry Hop
0.92 oz Cascade 10 days 7AAU Leaf/Whole Dry Hop

Yeast
White Labs - Nottingham Ale Yeast WLP039
Attenuation (avg): 77.5% Flocculation: Med-High
Optimum Temperature: 66F - 70F Starter: Yes

Add pre-boiled chilled water before pitching to achieve 6 gals of wort. I'm thinking the extra gallon should help account for trub/dry hop loss.
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Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Secondary: Nada
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison

 
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Old 09-20-2012, 11:35 PM   #629
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I should have noted that the amounts on the cold steeping grains needs to be multiplied x3 to account for efficiency loss.
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Sometimes the angels punish us by answering our prayers. -Peart

Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Secondary: Nada
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison

 
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Old 09-20-2012, 11:42 PM   #630
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Quote:
Originally Posted by Dan
Consulting with my daughter..

That should have been. "come at me bro" ..oops
You mean "come at me, brew.". Sheesh.

 
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