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Old 03-12-2013, 06:56 AM   #1461
bottlebomber
 
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Quote:
Originally Posted by Leadgolem
I like cabbage, sir fried. I do not understand how anyone can eat it once it's been boiled to stinkage.
It gets soft and slurpy, like noodles.

 
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Old 03-12-2013, 07:18 AM   #1462
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Quote:
Originally Posted by bottlebomber View Post
It gets soft and slurpy, like noodles.
We definitely need a ralphing emoticon.
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Old 03-12-2013, 08:08 AM   #1463
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Can i delete this post?
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Old 03-12-2013, 11:42 AM   #1464
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Quote:
Originally Posted by Leadgolem View Post
I like cabbage, sir fried. I do not understand how anyone can eat it once it's been boiled to stinkage.
the Irish in me was ready to go grab my torch and pitch fork
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Old 03-12-2013, 02:31 PM   #1465
cheezydemon3
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Quote:
Originally Posted by Leadgolem View Post
I like cabbage, sir fried. I do not understand how anyone can eat it once it's been boiled to stinkage.
Care for sour kraut? One of the best things ever.

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Old 03-12-2013, 02:57 PM   #1466
CityOChampBrew
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Quote:
Originally Posted by cheezydemon3 View Post

Care for sour kraut? One of the best things ever.
Agree.
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Old 03-12-2013, 03:09 PM   #1467
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Quote:
Originally Posted by cheezydemon3

Care for sour kraut? One of the best things ever.
And it's super easy to make you own!

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Old 03-12-2013, 03:21 PM   #1468
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Quote:
Originally Posted by bottlebomber View Post

I do that all the time. I'm a frikkin amazing cook so every time at a potluck or when I have people over I hear "ah now if I could eat like this every day I could be vegetarian!" Well, why not learn how to cook like this then? I swear people think we're eating boiled cabbage and tofu.

On an idiotic note, I work with a morbidly obese guy. His sister is incredibly fat, and gets these lesions, like bed sores, and since her hygiene isn't great she will routinely get infections. Last Friday he went to check on her, and she was feverish and unresponsive. It turns out somehow an infection worked it's way into her copious fat layer and just started going to town, and since there is very little blood supply to deliver white blood cells in the fat she is undergoing surgery while they cut massive parts of her out. Isn't that lovely? And while I know this has nothing to do with eating meat per se I know that I sure as hell ain't going out like that.
If we weren't supposed to eat meat, then why is meat so delicious?

Not only that, but why do so many vegetarians want their veggies to look and taste like meat?

"Yea, I'll have the veggie burger with soy bacon. And could you serve that to me while dressed as a cow? "
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Old 03-12-2013, 05:10 PM   #1469
cheezydemon3
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Originally Posted by DougK View Post
And could you serve that to me while dressed as a cow? "
Now that's just DEVIANT!!!!lol.

I would eat all veggies if you serve them to me dressed up as Kate Beckinsale.(preferably in vampire)

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Old 03-12-2013, 05:14 PM   #1470
bottlebomber
 
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Quote:
Originally Posted by DougK

If we weren't supposed to eat meat, then why is meat so delicious?

Not only that, but why do so many vegetarians want their veggies to look and taste like meat?

"Yea, I'll have the veggie burger with soy bacon. And could you serve that to me while dressed as a cow? "
Haha... Well first, what you consider delicious others may not. For example, I can guarantee you I would not consider a steak delicious. And I like things that you do not. Taste is a matter of perspective, so what you're presenting isn't even really an argument. People in Japan eat fermented fish that's been buried in pots full of rice for years, some of them love it but that doesn't make it more or less legitimate. Furthermore, many of the people who go for the "meat substitute" products were former meat eaters who changed their diet for health or ethical reasons, so they are trying to find something similar to what they once enjoyed. While being vegetarian is certainly healthier and more environmentally friendly, those are not my reasons for doing so. And I don't really care for overpriced meat substitute products. I get my protein from beans, grains, and occasionally tofu.

 
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