I am an idiot - Page 105 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Community > Drunken Ramblings and Mindless Mumbling > I am an idiot

Reply
 
Thread Tools
Old 10-30-2012, 09:49 PM   #1041
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,960
Liked 1672 Times on 1251 Posts


Quote:
Originally Posted by Leadgolem View Post
Says the cannibal to the police man...
That would be an awesome scene in a scary as eff movie...

 
Reply With Quote
Old 10-31-2012, 02:17 AM   #1042
Leadgolem
 
Leadgolem's Avatar
Recipes 
 
Jul 2012
Denver, Colorado
Posts: 3,716
Liked 1046 Times on 784 Posts


Quote:
Originally Posted by cheezydemon3 View Post
That would be an awesome scene in a scary as eff movie...
You mean like Ravenous?
__________________
Quote:
Originally Posted by Remmy
I'd rather work with yeast than work with people.

 
Reply With Quote
Old 11-01-2012, 03:42 AM   #1043
WesleyS
Registered User
Recipes 
 
May 2012
Posts: 13,515
Liked 4216 Times on 2789 Posts


Sorry to post something not so idiotic, but I have an update on the idiotic black IPA. After dry hopping for 7 days I bottled it tonight. The end result is 7.5% ABV, 52 IBU, SRM 36. If the flat sample is any indication as to how good this beer is going to be this might end up being my best beer yet. I guess I'll know in three weeks when they're carbed up. I'll update again when I open the first bottle.

 
Reply With Quote
Old 11-01-2012, 04:32 AM   #1044
Leadgolem
 
Leadgolem's Avatar
Recipes 
 
Jul 2012
Denver, Colorado
Posts: 3,716
Liked 1046 Times on 784 Posts


Quote:
Originally Posted by WesleyS View Post
Sorry to post something not so idiotic, but I have an update on the idiotic black IPA. After dry hopping for 7 days I bottled it tonight. The end result is 7.5% ABV, 52 IBU, SRM 36. If the flat sample is any indication as to how good this beer is going to be this might end up being my best beer yet. I guess I'll know in three weeks when they're carbed up. I'll update again when I open the first bottle.
You must now wear a box over your head... Oh wait..
__________________
Quote:
Originally Posted by Remmy
I'd rather work with yeast than work with people.

 
Reply With Quote
Old 11-01-2012, 03:50 PM   #1045
static
HBT_SUPPORTER.png
 
static's Avatar
Recipes 
 
May 2011
Tacoma, Washington
Posts: 644
Liked 54 Times on 43 Posts


__________________
The yeast knows what it's doing.

 
Reply With Quote
Old 11-01-2012, 03:52 PM   #1046
Whattawort
 
Whattawort's Avatar
Recipes 
 
Aug 2012
East Bumfark, Yonder
Posts: 910
Liked 101 Times on 85 Posts


Quote:
Originally Posted by static View Post
Well, I'm starving. Who's up for some sashimi?
__________________
Bottled - Swamp Water Mead
Kegged - Ryerish Red
Fermenting - Plinius Maior

“For a quart of Ale is a dish for a king.”
― William Shakespeare

 
Reply With Quote
Old 11-01-2012, 06:26 PM   #1047
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,960
Liked 1672 Times on 1251 Posts


Ten THOUSAND points to Static for a Tucker and Dale reference!!!!!!

Bravo, my old friend, bravo!

 
Reply With Quote
Old 11-01-2012, 06:26 PM   #1048
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,960
Liked 1672 Times on 1251 Posts


Quote:
Originally Posted by WesleyS View Post
Sorry to post something not so idiotic, but I have an update on the idiotic black IPA. After dry hopping for 7 days I bottled it tonight. The end result is 7.5% ABV, 52 IBU, SRM 36. If the flat sample is any indication as to how good this beer is going to be this might end up being my best beer yet. I guess I'll know in three weeks when they're carbed up. I'll update again when I open the first bottle.
Would you mind to get the FLIP back on topic??!??!?!?!?!?!?!?!?1?

 
Reply With Quote
Old 11-01-2012, 07:39 PM   #1049
grem135
 
grem135's Avatar
Recipes 
 
May 2012
St. Louis, Mo.
Posts: 767
Liked 78 Times on 64 Posts


Quote:
Originally Posted by WesleyS
Sorry to post something not so idiotic, but I have an update on the idiotic black IPA. After dry hopping for 7 days I bottled it tonight. The end result is 7.5% ABV, 52 IBU, SRM 36. If the flat sample is any indication as to how good this beer is going to be this might end up being my best beer yet. I guess I'll know in three weeks when they're carbed up. I'll update again when I open the first bottle.
Since the idiotic black IPA was born due to this thread I think it would be idiotic to post anywhere else or eh....hmmm I must be an idiot cause that just makes no sense
__________________
Brew On!

 
Reply With Quote
Old 11-01-2012, 08:51 PM   #1050
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,960
Liked 1672 Times on 1251 Posts


Quote:
Originally Posted by grem135 View Post
Since the idiotic black IPA was born due to this thread I think it would be idiotic to post anywhere else or eh....hmmm I must be an idiot cause that just makes no sense
you idiot!










 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
I am an idiot OHIOSTEVE Beginners Beer Brewing Forum 12 04-15-2010 03:36 PM
Wow Im an Idiot! Please Help DtownRiot Beginners Beer Brewing Forum 8 12-22-2008 04:02 PM
I MIGHT be an idiot but.. JMU_Alumn08 Beginners Beer Brewing Forum 8 12-09-2008 03:48 AM
Help for an idiot slugdoug Beginners Beer Brewing Forum 7 09-03-2008 08:55 PM
Am I an idiot? Hooraybeer! Beginners Beer Brewing Forum 34 01-05-2008 01:11 AM


Forum Jump