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Old 09-10-2012, 12:35 AM   #1
Jakeintoledo
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Jun 2012
toledo, oh
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Doing gravity readings for my Oktoberfest, and I can't help but wonder how much of the delicious sweet maltiness comes from decoction. So, I wonder:

1) Has anyone ever brewed the same recipe, except do a decoction mash versus a standard infusion?

2) How apparent to the novice beer drinker might you think the effects of decoction mashing on a beer might have?


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Old 09-10-2012, 01:13 AM   #2
watersr
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Jul 2008
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There's a write up on the site about this very topic. http://nateobrew.blogspot.com/2012/0...no-sparge.html
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