Hoegarden is definitely a wit.
Basic wit recipe:
50/50 wheat and pilsner
Saaz/Goldings for bitter
Saaz to finish
0.25 to 1oz each of orange peel and corriander added @10 minutes
Belgian wit yeast started mid 60's and then ramped into mid 70's.
Hoegarden is at the low end for bittering, citrus and yeast funk.