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Old 09-09-2012, 03:25 PM   #1
WhiteEagle1
 
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Hey guys,
Just wired up my STC-1000. Can some of you guys share what you entered for your F1 F2 F3 F4 settings? I have never kegged before and would just like a baseline of what everyone uses to start off with.
Thanks!!
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Old 09-09-2012, 04:14 PM   #2
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Bump. Looking for the same answers myself too.
WCB
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Old 09-09-2012, 04:18 PM   #3
wegz15
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I use mine for fermentation so my f1 varies by brew, my f2 is set to.5c, don't remember my f3 I think its your probe calibration, and my f4 is 10.

 
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Old 09-10-2012, 02:03 PM   #4
WhiteEagle1
 
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Morning Bump....
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Old 09-10-2012, 02:09 PM   #5
TyTanium
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Quote:
Originally Posted by wegz15 View Post
I use mine for fermentation so my f1 varies by brew, my f2 is set to.5c, don't remember my f3 I think its your probe calibration, and my f4 is 10.
Ditto, exactly the same for me.

 
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Old 09-10-2012, 05:36 PM   #6
xdalisx
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I use mine for fermentation, and have pretty much the same as wegz15

F1 = 18.3C (will change depending on the yeast)
F2 = .5C
F3 = probe calibration (don't remember)
F4 = 10 (compressor delay)
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Old 09-10-2012, 05:57 PM   #7
solavirtus
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Same here except I set the F2 to the minimum, which is 0.3 I think.

 
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Old 09-10-2012, 06:03 PM   #8
Revvy
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Temp Set Value, 4.6 degrees C.
Difference Set Value, 0.5 degrees.
Compressor Delay Time 10 minutes (maximum for the stc-1000 iirc)
Temp Calibration Value 0.0
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Old 09-10-2012, 06:08 PM   #9
TyTanium
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Quote:
Originally Posted by Revvy View Post
Temp Set Value, 4.6 degrees C.
Difference Set Value, 0.5 degrees.
Compressor Delay Time 10 minutes (maximum for the stc-1000 iirc)
Temp Calibration Value 0.0
Come on, Revvy, we all know it's set to 3 weeks at 70 degrees.

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Old 09-10-2012, 09:15 PM   #10
WhiteEagle1
 
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Thanks guys! Exactly what I was looking for!
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