Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > California (WLP001) vs. San Diego (WLP090)
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Old 10-07-2012, 12:43 PM   #21
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Originally Posted by Pappers_
Thanks, this was very helpful.
My pleasure! And there's more to come- I've got some friends coming over next weekend who will be tasting the 2 blind and giving me their opinions, which I'll post.
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Old 02-13-2013, 08:35 AM   #22
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any update?
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Old 02-13-2013, 01:11 PM   #23
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any update?
I forgot about this. Both beers are long gone, but the hands down favorite amongst friends and brew club members was the 090.
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Old 02-13-2013, 04:25 PM   #24
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thank you, sir, for my next project
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Old 02-13-2013, 04:40 PM   #25
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I am currently fermenting 5 gallons of Graff with 090. For my last batch of graff I used 001 and it took about 6 weeks to reach a FG of 1.008.

Has anyone else used 090 to ferment graff?
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Old 12-28-2013, 09:05 PM   #26
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Thanks for the write up. This was exactly the information I was looking for.

I'm planning to do an Alesmith IPA clone tomorrow with WLP090. OG 1.073, 93 IBUs. Recipe here http://byo.com/english-scottish-stro...the-hop-clones.

Do you guys think a 1L starter will be enough for that? I plan to pitch at around 68-70F and let it pretty much stay at 68 throughout primary.
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Old 01-02-2014, 11:42 AM   #27
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Thanks for the write up. This was exactly the information I was looking for.

I'm planning to do an Alesmith IPA clone tomorrow with WLP090. OG 1.073, 93 IBUs. Recipe here http://byo.com/english-scottish-stro...the-hop-clones.

Do you guys think a 1L starter will be enough for that? I plan to pitch at around 68-70F and let it pretty much stay at 68 throughout primary.
I've actually underpitched this yeast in the past and it worked out really well, so as long as your starter is made with a fresh vial, I think you'll be fine.

Cheers!
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