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Old 09-13-2012, 12:16 AM   #21
November
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I am sure its fine. But if you are curious, you can determine the OG using the current gravity from a hydrometer and a current reading from a refractomer if you have one.



 
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Old 12-27-2012, 05:00 AM   #22
Afhuff01
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Well I received the ingredients for this recipe again , except I have 7lbs of liquid light malt extract, and don't have the two row. I also have plenty of light DME on hand in case I need to up my starting gravity.

We'll see how this one goes!



 
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Old 12-27-2012, 07:48 AM   #23
Afhuff01
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Jan 2012
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Quote:
Originally Posted by Afhuff01
Well I received the ingredients for this recipe again , except I have 7lbs of liquid light malt extract, and don't have the two row. I also have plenty of light DME on hand in case I need to up my starting gravity.

We'll see how this one goes!
Sitting at 1.046 prior to pitching yeast starter!

 
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Old 12-27-2012, 08:15 AM   #24
jcam91
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Sep 2012
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Quote:
Originally Posted by Afhuff01 View Post
Well I received the ingredients for this recipe again , except I have 7lbs of liquid light malt extract, and don't have the two row. I also have plenty of light DME on hand in case I need to up my starting gravity.

We'll see how this one goes!
How did the last one turn out
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Old 12-27-2012, 08:16 AM   #25
jcam91
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Sep 2012
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Oh and do you take all your hydro reading at 60 degrees f.
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Old 01-11-2013, 04:06 AM   #26
Afhuff01
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Jan 2012
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Quote:
Originally Posted by jcam91

How did the last one turn out
The last one came out ok. Not much of a stout flavor but its drinkable. Thanks for asking.

Just took my first hydro sample after 15 days in primary. Sitting at 1.018. All of the apps and programs for brewing say it should get to about 1.015 when it's done. I'll thief another sample tomorrow Saturday and see how we're looking.



 
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