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Old 09-08-2012, 09:00 PM   #1
murrayhulderman
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Sep 2012
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Will a very lil amount of malt syrup scorching ruin a batch

 
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Old 09-08-2012, 09:34 PM   #2
BradleyBrew
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Nov 2010
Parris Island, USA
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Very doubtful, unless you are brewing a light american lager... but even then its doubtful. I brew via electric and always have a little scorched wort on my elements and it never impacts flavor.

 
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Old 09-08-2012, 10:24 PM   #3
bleme
 
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Jan 2012
Visalia, CA
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"Ruin" is subjective. It would take a LOT to ruin one of my batches, but other brewers toss a couple batches a year.

 
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