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Old 09-08-2012, 07:35 PM   #1
janson745's Avatar
Jul 2012
Metro Detroit - SE Oakland Co., MI
Posts: 253
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Okay, dumb question, I know. But I have a few batches in the fridge now and need a little room, for a new couple.

If I had let it bottle condition for 3 weeks, the have had it in the fridge for a week, can I pull them back out and sit at 68? Or will that cause off flavors like skunking?
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Primary #1: Empty #2: Empty #3: Empty
Carboy: Empty
Bottle Conditioning:
Bottled/Enjoying: Aussie Light, Hoptimus Prime IIPA, Two Hearted Clone
Keg #1: CinnaMeg Cider #2: Irish Red (3)
RIP Irish Red Ale (1,2), Caramel Apple Cider (1,2), Pumpkin Ale, Razzberry Wheat
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Old 09-08-2012, 07:40 PM   #2
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NordeastBrewer77's Avatar
Apr 2011
Minneapolis, Minnesota
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No, you'll be fine. Skunking is cause by light. And there's no harm in unchilling a beer, then rechilling it later.
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