Home Brew Forums > Home Brewing Beer > General Techniques > First Wort Hopping (FWH) - BIAB - when do you remove the hops?
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Old 09-12-2012, 11:13 PM   #21
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I dunno what version of beersmith you're using, but mine (2.0) is giving me 44.3 IBUs for FWH and 40.3 IBUs for 60min Boil, that's for 20g of 6.4% Cascade in a 10L batch.

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Old 09-13-2012, 12:54 AM   #22
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You are right, my memory was faulty. it does +10% for FWH and -80% for mash hops.
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Old 06-30-2014, 09:39 PM   #23
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What happens if you steep your FWH at 170 for 30 mins, but remove them before hitting a boil? Any detriment to bitterness?
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