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Old 08-01-2007, 01:52 PM   #1
Green Flash IPA on tap
Sea's Avatar
May 2007
Southern Oregon
Posts: 1,478
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Anybody have any experience with grassy flavor/aroma? The references that I have found say it's due to old/moldy grain/hops used while brewing, but the ingredients were pretty fresh. I selected them myself @ my LBHS, and everything smelled great as I brewed.


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Old 08-01-2007, 02:58 PM   #2
Glibbidy's Avatar
Oct 2005
Sunny Southern Vermont
Posts: 2,369
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Some noble hops maintain subtle grassy smell/flavor not unlike that of horse blanket.
Belgian beers specifically those with Brett also come to mind as being the most noticeable beers that may represent this flavor/taste/aroma.

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Old 08-01-2007, 03:19 PM   #3
Jun 2007
Posts: 259

"fresh cut grass" use to describe the aroma of certain beers. IIRC, it is related to the hops.

What was your recipe?
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Old 08-01-2007, 04:54 PM   #4
Sir Humpsalot
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Nov 2006
Posts: 4,005
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Dry hopping really imparts a grassy aroma. It fades after a couple of months, but I never found it to be objectionable.
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Old 08-01-2007, 09:43 PM   #5
Jul 2007
Denton, Texas
Posts: 34

What's your hopping schedule... If you over hop at flame-out, that will cause your brew to take on a grassy smell.

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Old 08-01-2007, 10:00 PM   #6
RichBrewer's Avatar
Feb 2006
Denver, Colorado
Posts: 5,894
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I've had 777 through a randall filled with hops and it made the beer very grassy.

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