Planning on doing Nothern Brewer's Smashing Pumpkin tomorrow. The recipe calls for 1 oz of cluster hops for 60 minutes. If I'm doing a full boil, do you think I should reduce that? I've done some full boils and haven't reduced the hops for them, but they've been in hoppier beers. For a pumpkin, I'm afraid I'd get it too bitter. I was thinking of just cutting it by about 10%. Thoughts?