All Grain Yeast:
WLP820 Yeast Starter:
6l Batch Size (Gallons):
11 Original Gravity:
1.055 Final Gravity:
23.3 Boiling Time (Minutes):
11.9 Primary Fermentation (# of Days & Temp):
14d @ 54* Additional Fermentation:
30-90d @ 35* Secondary Fermentation (# of Days & Temp):
3d @ 62* Tasting Notes:
Think your basic Oktober...but kick it in the teeth with some Rye goodness
Grain Bill 25 lbs
15 lbs Vienna malt 60%
4 lbs Rye malt 16%
4 lbs Munich Malt 16%
1 lbs Caramunich Malt 4%
1 lbs Caramel 80L 4%
Hallertauer Hersbrucker[4.00%] 2 oz 30m
Tetnang[4.50%] 2 oz 40m
I took Yooper's base brew and added my favorite flavor RYE!
I've made this about 8 times now but only now transfering my recipies off the index cards to Beersmith (and HBT!)
I really don't alter the bill much each time but I'd welcome any ideas to vary it.
Beersmith file attached.