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Old 09-06-2012, 11:56 PM   #1
May 2012
Inglewood, Ca
Posts: 199
Liked 7 Times on 7 Posts

So ive noticed that barrel aged beers typically have a much higher ABV than their non aged counterparts

Where does the extra alcohol come from? Do they simply brew a batch with a higher OG?

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Old 09-06-2012, 11:58 PM   #2
Jun 2012
Posts: 1,024
Liked 232 Times on 147 Posts

Yes and sometimes the barrel adds booze.

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