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Old 10-06-2012, 07:09 PM   #21
bighorn_brew
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Oct 2011
Hardin, Montana
Posts: 397
Liked 16 Times on 13 Posts


I did a high gravity "trippel" that was very close to Duvel... Started with a 50/50 malt wheat ratio, pitched wyeast 3638 for main ferment, then when I added the invert sugar and added wyeast 1007 and US-05 ,,,,and dropped temp on the carboy...might have to go crack the second to last one now....

 
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Old 10-06-2012, 07:22 PM   #22
ruralbrew
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Jun 2011
Strum, WI
Posts: 278
Liked 99 Times on 56 Posts


When I do a psuedo-lager, like my Oktoberfest Ale I use a 50-50 mix of S-05 and W-34/70. I try and keep the ferment as close to 60 degrees as I can and the result is a very clear, crisp beer. YMMV

 
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