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Old 09-06-2012, 07:34 PM   #1
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Default Traveling for 2 weeks -- to rack or not to rack?

On Labor Day, we brewed up Yuri_Rage's Thunderstruck Pumpkin Ale as a partial mash (6 gal batch size), and an additional 2 gallon AG. Pitched 1.5 packets on S-04 on the pumpkin, the other 0.5 on the small batch. Fermentation started immediately, and has now slowed. I am leaving for 2 weeks on Wednesday.... so, Assuming the FG is stable for 3 days, would you guys rack after 8-9 days in the primary to a secondary, or just let em be? The recipe for the AG is below, if interested. They been in a swamp cooler with temps in the 60s, but I expect the temps to go up to the low/mid 70s while I'm away.

"TR" Ale
3# US 2-row
1.5# malted red wheat
0.5# Crystal 20L
0.4oz cascade @ 60min
0.25oz sorachi ace @ 15min
0.25oz sorachi ace @ 0min
Mashed 150-145 for 1 hour.
Pitched 0.5 packet of Safale S-04 at ~70F.
Planned 2.5 gallon batch, about 2 gallons made it in the primary, with 1.061 OG.


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Old 09-06-2012, 07:37 PM   #2
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I would just leave them alone, a month in the primary is a good thing.


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Old 09-06-2012, 07:40 PM   #3
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a month primary is my standard procedure for all my beer
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Old 09-06-2012, 07:40 PM   #4
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Just leave'em in primary while you're gone. They should be done & settling out clear by the time you return.
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Old 09-06-2012, 08:02 PM   #5
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Where is that thread regarding the long discussions on racking or not racking to secondary, I'd like to study it. Can someone hook me up ?
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Old 09-06-2012, 08:48 PM   #6
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I had a feeling that's what everybody would say! I asked mainly because Thunderstruck recipe calls for a secondary. Ideally I would do 2 weeks on the yeast, then 10 days in the secondary with the spice addition with 5-7 days left. I guess adding the spices at kegging when I return can't hurt, right?
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Old 09-06-2012, 08:54 PM   #7
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As long as the spices don't clog the tube.
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Old 09-06-2012, 08:56 PM   #8
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Quote:
Originally Posted by dstranger99 View Post
Where is that thread regarding the long discussions on racking or not racking to secondary, I'd like to study it. Can someone hook me up ?
I'm new here, but I just stumbled across this in another thread,
http://www.homebrewtalk.com/f163/sec...-weigh-176837/
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Old 09-06-2012, 08:57 PM   #9
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Quote:
Originally Posted by david_42 View Post
As long as the spices don't clog the tube.
I was going to make a spice tea with ground spices. They should settle in the couple of weeks of carbing and exit with the first pint (I would think).
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Old 09-07-2012, 12:36 AM   #10
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Quote:
Originally Posted by novaraz View Post
I'm new here, but I just stumbled across this in another thread,
http://www.homebrewtalk.com/f163/sec...-weigh-176837/
Thanks buddy, exactly what I was looking for.....


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