Thinking about trying a Peanut Butter Chocolate Stout. Think, Reeses peanut butter cup. Was just going to brew a chocolate stout and maybe through some peanut butter in the primary or secondary. Any thoughts or suggestions?
PRIMARY:Dopplebock, Nelson Savin Session Pale, DIPA
KEGGED: M.O./Mosaic SMaSH, Smoktoberfest, english old
ON DECK: Cascadian Dark, Winter Warmer