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Old 09-06-2012, 07:40 PM   #11
HAREEBROWNBEEST
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Oct 2011
Ventura
Posts: 1,053
Liked 80 Times on 68 Posts


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There you have it! Looks like 1.07+

 
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Old 09-06-2012, 07:41 PM   #12
HAREEBROWNBEEST
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Oct 2011
Ventura
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Now we wait.

 
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Old 09-06-2012, 07:45 PM   #13
Halbrust
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Aug 2012
Upland, CA
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I was expecting it to be well above 1.1
At 1.07 and a cider yeast you could have something yummy! (although I despise pineapple)

 
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Old 09-06-2012, 07:53 PM   #14
HAREEBROWNBEEST
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Oct 2011
Ventura
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So I spent a little over $26 on the juice and $8 on the concentrate. $34 not bad. BTW it IS the nectar of the gods, not beer, this is good stuff (so far) its delicious.


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In its new home for a week or so. I will keep y'all updated.

 
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Old 09-06-2012, 07:55 PM   #15
HAREEBROWNBEEST
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Oct 2011
Ventura
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It's current temp.

 
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Old 09-07-2012, 02:10 AM   #16
snortwheeze
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Aug 2012
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Nice! I am anxiously awaiting the results. Side note, ordered my bottle capper tonight and caps. My Carmel apple should be bottled up by this time next weekend!

 
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Old 09-07-2012, 05:39 AM   #17
HAREEBROWNBEEST
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Oct 2011
Ventura
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I can't wait to get home and see if she's bubbling away

 
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Old 09-07-2012, 08:57 AM   #18
HAREEBROWNBEEST
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Oct 2011
Ventura
Posts: 1,053
Liked 80 Times on 68 Posts


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Well it's not bubbling away yet but look at that texture going on in here. It's very slowly moving in an upward direction. I'm not sure if the pine apple juice is separating from the grape or what?

 
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Old 09-08-2012, 09:06 AM   #19
HAREEBROWNBEEST
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Oct 2011
Ventura
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So I got home tonight and it's going off!

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Quick I need something to contain this! Ha ha I'm stoked.

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I need to run a hose off this bad boy

 
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Old 09-08-2012, 05:00 PM   #20
HAREEBROWNBEEST
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Oct 2011
Ventura
Posts: 1,053
Liked 80 Times on 68 Posts


Holy crap look at this freak show!

 
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