Originally Posted by bigbeergeek
What inspired the recipe?
I was at fresh and easy and was browsing their 100% juice selection. I origanally wanted to do a pure Concorde grape in a 2.5 gallon batch and another 2.5 of cherry/pineapple but the price on the cherry went up to $3.99 a quart
I'm not going to pay that much on an experiment, so I went with the grape/pineapple infusion idea
no idea how it's going to turn out, just know its going to be different.