Evan!
Well-Known Member
I'm sitting here right now drinking a glass of my Wheat Doppelbock (a failed attempt to clone Aventinus). Brewed it last November. It sat uncarbo'd for 10 months or so. I guess it was the DME I used to prime. So anyway, I uncapped all the bottles a few weeks back and added carb tabs, then recapped. It's carb'd now.
And I'll be a feces-chucking-ape if it doesn't smell exactly like salt-n-vinegar potato chips. And believe me, I am one of the nation's foremost experts/connoisseurs of salt-n-vinegar chips. This is so odd. The recipe's at work, but it's not too complicated. Pale malt, wheat malt, DME, chocolate malt, bavarian wheat yeast. No idea what happened to it during those months of sitting uncarb'd, but I can't say I object. Not what I was trying for, but...when in Rome, right? Up next...crab chip brew...
And I'll be a feces-chucking-ape if it doesn't smell exactly like salt-n-vinegar potato chips. And believe me, I am one of the nation's foremost experts/connoisseurs of salt-n-vinegar chips. This is so odd. The recipe's at work, but it's not too complicated. Pale malt, wheat malt, DME, chocolate malt, bavarian wheat yeast. No idea what happened to it during those months of sitting uncarb'd, but I can't say I object. Not what I was trying for, but...when in Rome, right? Up next...crab chip brew...