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Old 11-15-2012, 03:44 PM   #131
brewkinger's Avatar
Sep 2012
NEK, Vermont
Posts: 2,284
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Living in Vermont, with (I am told) the most microbreweries per capita, the switch came slowly but firmly.

Labatts was my choice for most of my life after going to college near the Canadian border and experiencing Canadian lagers (BRADOR).

Then along came Otter Creek and Magic Hat and I began to realize that beer had so much more to offer than commercially produced swills that were homogenized for the masses.

The true thing that altered my path was just a couple of years ago when I met a friend that brewed his own stuff, and we drank some of the most deliciously hoppy, sweetly malty stuff that I have ever tasted.

Now I am addicted and prefer to only drink homebrewed stuff. The occasional sixer of craft brew when supplies get low, but alas, the addiction makes me upgrade and brew more often so that the supply does not get low.
Blackbird Brewing

PRIMARY: Northeast Style IPA aka "Roscoe"
PRIMARY: Centennial '75 Session IPA
BOTTLED: Razapple Wine- Vintage 2014
BOTTLED: Orange Haze Blonde
PLANNING: Centennial Orange Blonde
PLANNING: Roscoe V.2
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.

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Old 11-15-2012, 04:01 PM   #132
Herky21's Avatar
Jan 2012
Des Moines, IA
Posts: 307
Liked 15 Times on 15 Posts

I tried a lot of different craft beers, but the one that has always stuck out as special in my mind is Flying Dog's In Heat Wheat Hefeweizen.

I remember getting their variety pack when I was in college, and when Flying Dog was still available in Iowa :/ The Wheat was my initial favorite that I repurachased. They also had their Barley wine in the variety pack, which is actually pretty cool looking back on it. At the time I thought it was awful, but I think Barley Wines should be in a few variety packs today.
Beer. It's what's for Dinner.

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Old 11-15-2012, 04:05 PM   #133
JonM's Avatar
Aug 2010
Posts: 8,442
Liked 3241 Times on 1876 Posts

I think I got started with Point Pale Ale and Sprecher Amber (regional Wisconsin beers) but Bell's Oberon and Third Coast Beer really turned me into a beer guy.
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?

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Old 11-15-2012, 04:40 PM   #134
45_70sharps's Avatar
Sep 2012
Raymond, Washington
Posts: 1,807
Liked 172 Times on 141 Posts

Well Rainier beer started me down the beer road.
Probably early on I started to like killian's red, St. Pauli, and heineken beer were shortly after that.
Then I got my first taste of dark beers in my early 20's and started to explore all of those that I could.

Remember, in a small town in the early 80's there was no such thing as micro brews and the big boys of craft beer hadn't been heard of yet, at least where I was.
Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

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Old 11-15-2012, 05:43 PM   #135
Oct 2012
Jefferson City, MO
Posts: 517
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Sierra Nevada Pale Ale. I still love the stuff now.


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Old 11-15-2012, 05:52 PM   #136
Skeptidelphian's Avatar
Sep 2012
Doylestown, PA
Posts: 225
Liked 54 Times on 36 Posts

Julius Echter Hefe-Weissbier. My cousin's husband poured me one when I was 19...and two years later I would be sworn off the BMC forever.

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Old 11-15-2012, 06:00 PM   #137
Aug 2012
Birmingham, Alabama
Posts: 750
Liked 105 Times on 60 Posts

I was mostly a beer drinker in college, but I wouldn't say I was 'into' beer until high gravity beers were allowed in Alabama. On a whim I grabbed a sixer of Great Divide Titan for a lake trip. At first I wasn't sure about the bitterness of the beer, but by the end of the first bottle I was loving it. I've been hooked on good beer ever since. I can't go into a good craft beer store without buying beer that I don't need considering the homebrew and craft brews I already have at home.

Edit: I don't actually have homebrew at home. Being in Alabama, I just like to think about having homebrew at home. Maybe in 2013...

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Old 11-15-2012, 06:00 PM   #138
Aug 2012
Birmingham, Alabama
Posts: 454
Liked 32 Times on 23 Posts


I grew up in South Africa, a very beer-drinking culture. Didn't like beer for the longest time and drank spirits mostly (jack, dark rum etc) Then I discovered Guinness and now I hardly ever drink spirits. It opened my eyes so much that I started liking almost all beer. Definitely an acquired taste in my mind, but Guinness opened the door
A little irreverence is good for the soul

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Old 11-15-2012, 06:21 PM   #139
Jun 2012
San Jose, California
Posts: 47
Liked 4 Times on 4 Posts

The first craft beers we dabbled with in high school were probably the Magic Hat, Long Trail and Otter Creek beers. Otter Creek's Stovepipe porter sticks out in my mind as one of my favorites from that time.

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Old 11-15-2012, 06:52 PM   #140
Jan 2012
lake, ms
Posts: 161
Liked 3 Times on 3 Posts

Getting into brewing for me was a lack of beer.

When I was in iraq I would sit in my bunk and daydream about fingering something to drink just because I couldn't. We did get the occasional case of o'douls but wouldn't cut it.

Me and another guy attempted to ferment some grape juice with wild yeasts. Didn't work. We then tried freezing the alcohol off the o'douls. Took way more than we had. So I made a vow to start homebrewing when I got home. so I did

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