Home Brew Forums > Home Brewing Beer > General Beer Discussion > The beer that got you into beer
Reply
 
Thread Tools
Old 11-15-2012, 03:44 PM   #131
brewkinger
AdirondacKinger
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brewkinger's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Back Country Rd, Vermont
Posts: 2,088
Liked 290 Times on 238 Posts
Likes Given: 315

Default A buddy's homebrew caused my spiral into this addiction

Living in Vermont, with (I am told) the most microbreweries per capita, the switch came slowly but firmly.

Labatts was my choice for most of my life after going to college near the Canadian border and experiencing Canadian lagers (BRADOR).

Then along came Otter Creek and Magic Hat and I began to realize that beer had so much more to offer than commercially produced swills that were homogenized for the masses.

The true thing that altered my path was just a couple of years ago when I met a friend that brewed his own stuff, and we drank some of the most deliciously hoppy, sweetly malty stuff that I have ever tasted.

Now I am addicted and prefer to only drink homebrewed stuff. The occasional sixer of craft brew when supplies get low, but alas, the addiction makes me upgrade and brew more often so that the supply does not get low.


__________________
Blackbird Brewing

PRIMARY: Centennial Blonde
BOTTLED: Razapple Wine- Vintage 2014
BOTTLED: SNPA Clone
KEGGED:
PLANNING: Blackbird Haus Pale Ale
PLANNING: A Lil' More Ordinary
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.
brewkinger is offline
 
Reply With Quote
Old 11-15-2012, 04:01 PM   #132
Herky21
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Herky21's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Des Moines, IA
Posts: 303
Liked 14 Times on 14 Posts
Likes Given: 20

Default One Beer sticks out

I tried a lot of different craft beers, but the one that has always stuck out as special in my mind is Flying Dog's In Heat Wheat Hefeweizen.

I remember getting their variety pack when I was in college, and when Flying Dog was still available in Iowa :/ The Wheat was my initial favorite that I repurachased. They also had their Barley wine in the variety pack, which is actually pretty cool looking back on it. At the time I thought it was awful, but I think Barley Wines should be in a few variety packs today.


__________________
On hand or fermenting


IPA
Boat Beer
Oud Bruin /vanilla
Coffee IPA
Pre prohibition Cream Ale
Mexican Stout in BB
Herky21 is offline
 
Reply With Quote
Old 11-15-2012, 04:05 PM   #133
JonM
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
JonM's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Milwaukee
Posts: 5,755
Liked 1460 Times on 924 Posts
Likes Given: 144

Default

I think I got started with Point Pale Ale and Sprecher Amber (regional Wisconsin beers) but Bell's Oberon and Third Coast Beer really turned me into a beer guy.
__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?
JonM is online now
 
Reply With Quote
Old 11-15-2012, 04:40 PM   #134
45_70sharps
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Raymond, Washington
Posts: 1,807
Liked 172 Times on 141 Posts
Likes Given: 136

Default

Well Rainier beer started me down the beer road.
Probably early on I started to like killian's red, St. Pauli, and heineken beer were shortly after that.
Then I got my first taste of dark beers in my early 20's and started to explore all of those that I could.

Remember, in a small town in the early 80's there was no such thing as micro brews and the big boys of craft beer hadn't been heard of yet, at least where I was.
__________________
Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone
45_70sharps is offline
 
Reply With Quote
Old 11-15-2012, 05:43 PM   #135
F250
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Jefferson City, MO
Posts: 516
Liked 36 Times on 33 Posts
Likes Given: 82

Default

Sierra Nevada Pale Ale. I still love the stuff now.

Rick
F250 is offline
 
Reply With Quote
Old 11-15-2012, 05:52 PM   #136
Skeptidelphian
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Fairmount, Philadelphia, PA
Posts: 225
Liked 53 Times on 36 Posts
Likes Given: 118

Default

Julius Echter Hefe-Weissbier. My cousin's husband poured me one when I was 19...and two years later I would be sworn off the BMC forever.
__________________
Quaker City Brewing Co.
Primary: Empty
Aging: Empty
Conditioning: Nothing
On Tap: Brewerytown Bitter
In the Works: Poplar St. Pale Ale, Boathouse Brown Ale, Philadelphia Porter
Skeptidelphian is offline
 
Reply With Quote
Old 11-15-2012, 06:00 PM   #137
MTate37
Feedback Score: 5 reviews
Recipes 
 
Join Date: Aug 2012
Location: Birmingham, Alabama
Posts: 751
Liked 105 Times on 60 Posts
Likes Given: 7

Default

I was mostly a beer drinker in college, but I wouldn't say I was 'into' beer until high gravity beers were allowed in Alabama. On a whim I grabbed a sixer of Great Divide Titan for a lake trip. At first I wasn't sure about the bitterness of the beer, but by the end of the first bottle I was loving it. I've been hooked on good beer ever since. I can't go into a good craft beer store without buying beer that I don't need considering the homebrew and craft brews I already have at home.

Edit: I don't actually have homebrew at home. Being in Alabama, I just like to think about having homebrew at home. Maybe in 2013...
MTate37 is offline
 
Reply With Quote
Old 11-15-2012, 06:00 PM   #138
Safa
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Birmingham, Alabama
Posts: 439
Liked 30 Times on 21 Posts
Likes Given: 8

Default

Guinness.

I grew up in South Africa, a very beer-drinking culture. Didn't like beer for the longest time and drank spirits mostly (jack, dark rum etc) Then I discovered Guinness and now I hardly ever drink spirits. It opened my eyes so much that I started liking almost all beer. Definitely an acquired taste in my mind, but Guinness opened the door
__________________
A little irreverence is good for the soul
Safa is offline
 
Reply With Quote
Old 11-15-2012, 06:21 PM   #139
wileaway
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: San Jose, California
Posts: 47
Liked 4 Times on 4 Posts
Likes Given: 2

Default Stovepipe Porter

The first craft beers we dabbled with in high school were probably the Magic Hat, Long Trail and Otter Creek beers. Otter Creek's Stovepipe porter sticks out in my mind as one of my favorites from that time.
wileaway is offline
 
Reply With Quote
Old 11-15-2012, 06:52 PM   #140
jrodskreet
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: lake, ms
Posts: 161
Liked 3 Times on 3 Posts
Likes Given: 7

Default

Getting into brewing for me was a lack of beer.

When I was in iraq I would sit in my bunk and daydream about fingering something to drink just because I couldn't. We did get the occasional case of o'douls but wouldn't cut it.

Me and another guy attempted to ferment some grape juice with wild yeasts. Didn't work. We then tried freezing the alcohol off the o'douls. Took way more than we had. So I made a vow to start homebrewing when I got home. so I did


jrodskreet is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing Beer, Drinking Beer and Managing Beer Gut permo General Beer Discussion 101 03-11-2014 07:44 PM
Takara Tomy Beer Hour: The Ultimate Handy Beer Server ultravista General Beer Discussion 9 10-30-2012 07:51 PM
The Mother of All Beer Weeks: American Craft Beer Week brewstev General Beer Discussion 2 12-21-2011 04:12 PM
general beer bullshizz: whats your favorite beer chaser? BrewinBigD General Beer Discussion 20 12-02-2011 02:26 AM
Can changing the size of my beer line actually affect the taste of beer? GLWIII General Beer Discussion 3 08-20-2010 03:31 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS