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Old 09-08-2012, 07:29 AM   #101
Jan 2012
Laredo, TX
Posts: 258
Liked 62 Times on 23 Posts

Boston Lager.

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Old 09-08-2012, 02:55 PM   #102
Gameface's Avatar
Jul 2010
Salt Lake City, UT
Posts: 1,821
Liked 492 Times on 284 Posts

Chimay. Picked some up at the state liquor store because it looked interesting and cost more than I figured beer should cost. Drinking it I realized just how big the world of beer actually was. This was an excellent beer and nothing like a BMC or local micro brewed pale ales.

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Old 09-08-2012, 04:03 PM   #103
wSelwyn's Avatar
Mar 2012
Ferndale, Michigan
Posts: 395
Liked 20 Times on 16 Posts

Back in college at MTU: Keweenaw Brewing Company's Redjacket Amber. The beer that started it all. Today, I don't care for it anymore really, but I never forget.
“Terrorists, Sam. They’ve taken over my stomach. They’re demanding beer.” — Norm Peterson, Cheers

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Old 09-08-2012, 04:08 PM   #104
Mar 2011
Dallas, Texas
Posts: 163
Liked 7 Times on 5 Posts

Shiner Bock was the first beer I had that made me realize I liked beer.
In the Keg (1) -- Pecan Brown
In the Keg (2) -- Mosaic SMaSH
In the Keg (3) -- Centennial IPA

Fermenting (1) -- Oktoberfest
Fermenting (2) -- ESB

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Old 09-08-2012, 06:06 PM   #105
Apr 2012
Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts

It was a combination of beers including

Moose Drool
Petes Wicked
and finally Redhook ESB

There was also Grasshopper Ale in there somewhere which I remember liking enough to buy a case of stingers and drank them all in about 3 days

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Old 09-08-2012, 06:11 PM   #106
ArcticBear's Avatar
Nov 2011
Branford, CT
Posts: 649
Liked 46 Times on 38 Posts

Sam adams chocolate bock on my 22nd birthday

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Old 09-08-2012, 06:12 PM   #107
It's about the beer.
Tiber_Brew's Avatar
Apr 2010
Upper Peninsula, Michigan
Posts: 2,449
Liked 227 Times on 162 Posts

Guinness Draught, Sam Adams Boston Lager, and Leine's Creamy Dark.

That's when I knew that Busch Light and Old Mil were just a tiny spec on the beer spectrum. It was also then that I realized that I should be making something better, not just buying it.
On tap:
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
1. none 2. none 3. none 4. none 5. none 6. none
1. Brett Ale 2. none 3. none 4. none 5. none
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common, Oatmeal Stout x2

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Old 09-10-2012, 04:33 PM   #108
Jul 2012
Montreal, quebec
Posts: 76

Guiness... then Blanche de Bruxelles... then McEwan's Scotch Ale! I started brewing to make a (CHEAP!) clone of the latter. Still haven't tried to make one, as i'm having way too much fun doing more different stuff.

But I'd say the one that made me a brewer forever is the Dieu Du Ciel "Chaman" IIPA. Completely shocked me. Then I bought another... then, I was completely addicted!

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Old 09-10-2012, 04:53 PM   #109
Sep 2011
Calgary, AB
Posts: 74
Liked 6 Times on 5 Posts

I used to drink lots of the usual Canadian beer: Moson Canadian, Rickards Red, Sleeman, Kokanee, etc. Then, one day a buddy and myself went down to a local bar to watch the hockey game. They had someting new on tap. Something that I've never heard of before. Rickards White (Blue Moon for you americans). Oh that sounds interesting, let's try that. It came in a nice big glass with a slice of orange on the side. I didn't think that belonged anywhere near a beer but I decided to give it a shot anyways. It was an eye-opening experience into what beer could taste like. It started a many year journey of trying anything new on the shelves of the liquor store that I've never tried before.

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Old 09-10-2012, 04:54 PM   #110
Jul 2012
Des Moines, IA
Posts: 24
Liked 5 Times on 4 Posts

In grad school I had an affair with Guinness, because I was a grad student and was supposed to love Guinness and red wine and philosophy and all that good "smart" stuff. But after graduating, we went our separate ways.

Fast forward 10 years and I'm working in a German beer hall (because graduate degrees in music aren't even as useful as you might think, which probably isn't very) and my eyes locked on Hacker-Pschorr's Munich Dark. I knew I'd never be a one beer kind of girl again. I had picnics in the park with Reissdorf Kolsch, late nights with Monschoff Schwartzbeer, even a brief dalliance with a rauchbier whose name I fail to remember now. Then came the English, then the American craft beers, which is where I've settled down. What can I say? I'm easy for beer.

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