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Old 07-31-2007, 08:15 PM   #1
mrb
 
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Jan 2007
Santa Clarita, CA
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I have a bunch of leftover ingredients and I'm looking to make a brown session ale of some sort. Just wondering how this looked:

3lbs LME
2lbs DME
1lb Crystal Malt 40
8oz Carapils
5oz Chocolate Malt
1.5oz Chinook 12.2 @ 60 minutes
2oz Williamette 4.5 @ 10 minutes
Whirlflock Tablet @ 10 minutes
1.5oz Centenial 10.4@ 1 minute
White Labs California Ale Yeast (WPL001)


Thanks


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Mr. B

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Old 07-31-2007, 10:07 PM   #2
jfrizzell
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Jun 2007
Iowa
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I could be wrong, but that seems a bit hoppy for a session beer (IBU = 87?). Then again, maybe you're a hop head and that's on the light side for you.



 
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Old 07-31-2007, 11:35 PM   #3
mrb
 
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Jan 2007
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Thanks,

I am a bit of a hop head!

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Have A Day,

Mr. B

Primary:Empty Today Full Tomorrow
Secondary One: Old Rasputan Clone
Secondary Two: Empty
Conditioning: nothing yet
Drinking:Wheat Ale, Brown, Imperial Honey IPA, A couple of HB IPAs, a whole lot of Stone, Sam Adams Winter Pack, and plenty of BevMos 22oz stock beers

 
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Old 07-31-2007, 11:37 PM   #4
EdWort
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Bee Cave, Texas
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I made a hoppy brown and I called it a Texas Tan.

 
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Old 08-09-2007, 05:47 PM   #5
mrb
 
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Jan 2007
Santa Clarita, CA
Posts: 202
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Had a change of heart where the hops were concerned.
Here was the final recipe:

3lbs LME
3lbs DME
1lb Crystal Malt 40
8oz Carapils
5oz Chocolate Malt
.75oz Magnum 13.1% @ 60 minutes
1.75oz Williamette 4.5% @ 10 minutes
Whirlflock Tablet @ 10 minutes
White Labs California Ale Yeast (WPL001)


__________________
Have A Day,

Mr. B

Primary:Empty Today Full Tomorrow
Secondary One: Old Rasputan Clone
Secondary Two: Empty
Conditioning: nothing yet
Drinking:Wheat Ale, Brown, Imperial Honey IPA, A couple of HB IPAs, a whole lot of Stone, Sam Adams Winter Pack, and plenty of BevMos 22oz stock beers

 
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