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Old 09-05-2012, 08:22 PM   #1
Damian13
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Aug 2012
Austin, Texas
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So I brewed a weihenstephaner hefe clone that I let sit in primary for about 4 weeks. I bottled the beer last thursday. This weekend I am going to my hometown and wanted to take some with me to share my new hobby (first batch). I put two to cool after 5 days of conditioning which I know is too short, but I just have to try one! I ll probably try one at around 6:00 pm. I hope its carbed some, but if not, its just one beer.

 
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Old 09-05-2012, 08:34 PM   #2
amandabab
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Mar 2012
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if you're going to share it, you need to taste the batch.

Brew more and the waiting gets easier.

 
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Old 09-05-2012, 09:00 PM   #3
duboman
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Jul 2011
Glenview, IL
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Even if it's flat it'll be great because you brewed it!
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Old 09-05-2012, 09:04 PM   #4
Damian13
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Aug 2012
Austin, Texas
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Ive heard hefes condition fast but I know 5 days is pushing it. Who knows, I might break a record.

 
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Old 09-05-2012, 09:06 PM   #5
Hammy71
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FOR SHAME!!!!....but really, no harm no foul. It's your brew. Enjoy the moment!!

 
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Old 09-05-2012, 09:09 PM   #6
mikemet
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Jun 2012
levittown, new york
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admission here:

I do the same thing. 5 days conditioning- 1 day bottle- Breakwater Pale Ale- AMAZING
Same for the Belgium I made. Well same for everything. They usually get a taste test early on to see if I hit the spot or not
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Old 09-05-2012, 09:11 PM   #7
Damian13
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Aug 2012
Austin, Texas
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Quote:
Originally Posted by Hammy71 View Post
FOR SHAME!!!!
HAHA! I have none!

 
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Old 09-05-2012, 09:14 PM   #8
Damian13
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Aug 2012
Austin, Texas
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Quote:
Originally Posted by mikemet View Post
admission here:

I do the same thing. 5 days conditioning- 1 day bottle- Breakwater Pale Ale- AMAZING
Same for the Belgium I made. Well same for everything. They usually get a taste test early on to see if I hit the spot or not
Good to know I'm not alone. I'll let you guys know how it goes.

 
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Old 09-06-2012, 12:11 AM   #9
Damian13
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Aug 2012
Austin, Texas
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Wow! Tasted it, and it has great carbonation! It was really good! A bit sweeter than expected (a tiny bit, and not necessarily a bad thing). I don't know if thats what people call extract twang but I didn't mind it at all (it might've helped even, maybe?). Carbonation was really good though. Anyway, I am still going to leave the rest conditioning at room temp for a bit to see what it does to the flavor. Maybe the sweetness will tone back a bit. Crazy quick carbonation though.

 
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Old 09-06-2012, 03:18 AM   #10
normnmiles
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Jul 2012
Grundy, IL
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I'm in the same boat but my wife talked me down from the cliff. We are waiting for Sunday afternoon.

Question: How does it the taste compared to any samples before bottling? I wasn't too impressed with my samples but know from the forums that samples are not always representative of the finished beer so I'm keeping my fingers crossed.

 
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