I was home visiting my folks in southeastern NC over the holidy weekend and picked 3 gallon freezer bags of red muscadine grapes. A quick google search did not yeild much. I found these to links...
Anyone experimented with Muscadines, or if you know the flavor of the Muscadine reds, do you have a recommendation on a beer I should use? Dark...light. I would really like the grape flavor to come through as much as possible so I am leaning toward something light. Either an American Aile, or Belgium Wit.