Promash - Page 5 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Promash

Reply
 
Thread Tools
Old 11-12-2005, 09:05 PM   #41
Denny's Evil Concoctions
Grande Megalomaniac
HBT_LIFETIMESUPPORTER.png
 
Denny's Evil Concoctions's Avatar
Recipes 
 
Oct 2005
West Kelowna BC, Canada
Posts: 7,733
Liked 67 Times on 53 Posts


Quote:
Originally Posted by DeRoux's Broux
Denny, when you brew, do a brewing session for the recipe your doing. enter in your OG, and put at what temp the wort was checked. it will make the correction for you and give you an estimated FG.
Thanks. I didn't know that. I'll give it a try.

Sitting here wondering if this damn beer is ever going to finish carbonating and trying not to drink the barlywine I've put away (the rest of) for long term storage.

Moral learned: Don't EVER stop home brewing. It will just throw you out of sync!
__________________
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/denn...9/#post1766281

http://groups.homebrewtalk.com/Tapro...ook_Repository

 
Reply With Quote
Old 11-13-2005, 03:40 AM   #42
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


sorry El P and i hijacked the thread. fishing thing!

denny, did the #'s work out?
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Old 11-13-2005, 06:19 AM   #43
Denny's Evil Concoctions
Grande Megalomaniac
HBT_LIFETIMESUPPORTER.png
 
Denny's Evil Concoctions's Avatar
Recipes 
 
Oct 2005
West Kelowna BC, Canada
Posts: 7,733
Liked 67 Times on 53 Posts


What tab in the session does it do the est fg. I see fields for actual OG and FG and est OG but not est FG.

Tounge tied yet?

I never played around with the session part before. I kept putting it off because I was going to do the tutorial, but then I started playing around with the recipe design section and forgot what the sessions were even about!

I think I'll try out the tutorial now...finally.
__________________
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/denn...9/#post1766281

http://groups.homebrewtalk.com/Tapro...ook_Repository

 
Reply With Quote
Old 11-13-2005, 03:38 PM   #44
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


it's under the fermentation tab.
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Old 11-13-2005, 03:51 PM   #45
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
 
Baron von BeeGee's Avatar
Recipes 
 
Jul 2005
Barony of Fuquay-Varina, NC
Posts: 5,397
Liked 23 Times on 22 Posts


Unless I'm missing it somewhere it doesn't actually have a field for 'Estimated FG', but if you click on the 'Fermentation' button it will pre-populate the observed FG with an estimate based on the yeast you've selected. You can go back later and write over it when you actually measure your FG.

 
Reply With Quote
Old 11-13-2005, 04:29 PM   #46
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


it estimated mine because i never put in the FG, because it's not kegged yet. it doesn't say "estimated FG" but it does give a FG, like you said, based on your recipe and ingredients, ferm time, temps, etc.

give the ABV and ABW also.
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Old 11-13-2005, 10:05 PM   #47
Denny's Evil Concoctions
Grande Megalomaniac
HBT_LIFETIMESUPPORTER.png
 
Denny's Evil Concoctions's Avatar
Recipes 
 
Oct 2005
West Kelowna BC, Canada
Posts: 7,733
Liked 67 Times on 53 Posts


OK, Thanks. I saw that but wasn't sure if it just an arbitrary value or if it was actually calculated. It was giving me a FG of 1.012 and I thought it should be about 1.015 using Windsor yeast. (OG of 1.063)

Do you find you hit the Est FG?
__________________
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/denn...9/#post1766281

http://groups.homebrewtalk.com/Tapro...ook_Repository

 
Reply With Quote
Old 11-13-2005, 10:13 PM   #48
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


usually i do!
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Old 11-14-2005, 05:08 PM   #49
gibfried
 
gibfried's Avatar
Recipes 
 
Aug 2005
OZARKS
Posts: 139

Thanx fellas,

Just did my first all-grain batch using promash, and I was very impressed. The strike temps were very accurate, and my final gravity turned out to be right on. 70% efficiency - not bad..not bad...

We have good steady bubbles this morning!
__________________
BEER: The Cause and Solution to all Life's Problems

Primary: Nothing
Secondary: Nothing
Aging: Ugly Monk Belgium Abbey
Drinking: Heavenly Honey Wheat,Chocolate Stout, London Porter, Big Fat Fatty's Oatmeal Stout, Pete's Porter, California Not So Common, Ugly Monk Belgium Abbey, Maple Brown
Upcoming Brew: Bass Clone, Fosters (a light drink for those who think beer has to be light).

 
Reply With Quote
Old 11-14-2005, 10:16 PM   #50
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


sounds like all went well for the 1st AG. no good stories to confess????? :~)
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Promash Born Brewing Co. All Grain & Partial Mash Brewing 20 08-10-2007 11:51 PM
ProMash Q AGBrewer Brewing Software 10 06-25-2007 06:57 PM
Promash Help? gruntingfrog Recipes/Ingredients 2 07-08-2006 01:49 AM
Can someone run this thru promash for me? budbo All Grain & Partial Mash Brewing 4 06-06-2006 03:14 AM


Forum Jump