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Old 09-05-2012, 07:30 PM   #1
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Default Date Syrup

Anyone ever brew with Date Syrup? I'm curious how much date flavor comes through in the finished product. I've seen a few recipes using it in a Belgian Dubbel, but I'd love to hear some opinions and experiences before I throw it in a beer.

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Old 09-05-2012, 07:37 PM   #2
Post Hoc Ergo Propter Hoc
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I've used Date Sugar, Date Palm Mollasses and Date Syrup in a couple beers.

I talk about it here.

I wouldn't recommend priming with the mollasses, it is pretty intense. But overall it's no different than using any unrefined sugars and syrups, like Llyles, or Mollasses, Maple syrup or honey.

I also posted some info in this thread as well..
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