Thanks! I'm not sure if the flush drip tray will work well for my setup...
I'm planning on adding a tower in the future, but for now one is enough. My freezer fits four kegs and I'd like one for wine... but my regulator only has two gas lines right now. Heck... nitro is a possibility for the future too, but all of it's in the far future! A big freezer is nice to have, though!
[Carboy #1] "Oud Renard Rood" Flanders Red
[Carboy #2] Whitewood 12° Abt
[Carboy #3] Opus Mosaic Brown
[On Tap (Keg)]
(L) Shut De Do (Belgian Golden Strong / Tripel)
(on deck) Pineapple Wine
(on deck) Russian Imperial Stout (1 year aged)