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Old 09-05-2012, 04:22 PM   #1
Feb 2008
Alberta, Canada
Posts: 2

just wondering if I could use metabisulphate powder instead of campden tabs when starting a crab apple wine from frozen apples. Also, how important is pectic enzyme?? is it mostly clarity of the wine??

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Old 09-05-2012, 05:22 PM   #2
stujol's Avatar
Mar 2011
Rockford, Michigan
Posts: 71
Liked 3 Times on 3 Posts

I use metabisulphate powder 1/8 teaspoon per gallon. And pectic enzyme will help your clarity,

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