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Old 09-06-2012, 11:25 PM   #31
gcdowd
 
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A little off topic but I'd like an opinion on which yeast to use for a pumpkin ale. S04 or Notty?

 
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Old 09-07-2012, 12:19 AM   #32
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I just added another split of roasted barley. If no one is interested I will just remove it and add a bag of 2 row or something.

 
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Old 09-07-2012, 12:22 AM   #33
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Added a split of Golden Promise if anyone wants half a bag. Good for Scottish ales!

 
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Old 09-07-2012, 12:23 AM   #34
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Quote:
Originally Posted by gcdowd View Post
A little off topic but I'd like an opinion on which yeast to use for a pumpkin ale. S04 or Notty?
I'd go with S04. It has lower attenuation than Nottingham, unless you want a drier pumpkin ale.
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Old 09-07-2012, 12:33 AM   #35
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Yeah I want to keep it sweeter so I'm thinking the S04.

 
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Old 09-07-2012, 01:02 AM   #36
lewdog50
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can i just add another split for cm-munh myself, or do i need to have it added by jeff?

 
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Old 09-07-2012, 01:33 AM   #37
gcdowd
 
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Come on guys, feel free to order some star san!!

 
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Old 09-07-2012, 01:36 AM   #38
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Quote:
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can i just add another split for cm-munh myself, or do i need to have it added by jeff?
I've got to add it. This is the last split we are adding for now. I'll do that now. We are just trying to limit the number of splits since they take time for us to do when we sort the grain.

 
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Old 09-07-2012, 01:41 AM   #39
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Sweet, lucky number 13! Thanks

 
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Old 09-07-2012, 01:41 AM   #40
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Added the last split - CM-MUNH and another cascade split (since a few people asked for it cuz the other closed so quickly).

Try to fill all open splits.

 
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