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Old 09-05-2012, 04:02 AM   #1
patchedboard
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Default Bottling lagers

When bottling a lager do you have to carb and condition at the cold temp also or can you do it at room temp?
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Old 09-05-2012, 04:07 AM   #2
gstrawn
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When I did my few batches I let them carb at room. I don't think there's enough sugar to produce off flavors, especially if you plan to lager post priming. I had no issues
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