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Old 03-19-2013, 08:46 PM   #771
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Love my "beta" version of the dry hopper. Works great in my BB.
I'll get to use my BK hop basket next weekend. Can't wait!


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Old 03-20-2013, 11:47 PM   #772
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I got my filter and dry hopper today, they are very nice. The TIG welds are very clean as well as the fabrication, a hell of a deal for the price. I got a 6" x 16" 300 micron with custom keggle hanger. I designed it to fit inside my IC, I will either leave the IC in the entire boil or just pull the filter long enough to drop in the IC at around 5-10 minutes remaining then replace the filter.

Here's some photos. I didn't take one of the dry hopper as he already has good ones on his site. I'm looking forward to using this weekend on a Amarillo/Simcoe pale ale.





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Old 03-21-2013, 02:09 AM   #773
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Looks great!
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Old 03-21-2013, 11:33 AM   #774
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Zane,
Do you cover you keggle when your chilling?
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Old 03-21-2013, 01:44 PM   #775
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Nope it stays open. Not sure how you could cover a kettle with an IC sticking out unless you cut notches in a lid.
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Old 03-21-2013, 02:51 PM   #776
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That's what I do with my keggle. I was thinking about using one of these,but I want to be able to cover it during the chill.
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Old 03-21-2013, 03:04 PM   #777
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Not ideal but you could always use heavy duty aluminum foil to cover...otherwise get your dremel out...grin!
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Old 03-21-2013, 04:01 PM   #778
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I've never had an infection. Plus I like to stir up the wort during the chill to avoid hot & cold pockets.
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Old 03-21-2013, 04:24 PM   #779
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Quote:
Originally Posted by zanemoseley View Post
I've never had an infection. Plus I like to stir up the wort during the chill to avoid hot & cold pockets.
Ditto. I actually used the spider this weekend to stir while I was chilling, added bonus as it is sorta like a whirlpool effect. As long as you are pitching after the chill, you are unlikely to get an infection.
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Old 03-23-2013, 11:03 PM   #780
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Used the filter today for a Lake Walk pale ale, I ended up using 4.5 oz of hops (2.5 @ 60 and 2.0 @ 5). I liked the size, at the start of the boil about 3" of the filter was above the wort. I also like that its a couple inches from the bottom of the IC, I was able to use the hanger as a handle to lift the filter and dip it up and down a bit to free up the hops. I could also lift partially out of the IC and stir up the hops a bit with a large spoon. In the beginning of the boil I was able to see some movement and activity inside the filter, this reduced a bit as time went on as the hops coated the filter. I did put the filter in after the hot break to prevent the break from clogging up the filter.

It did clog up when removing from the kettle after flame out. This comes not from the mesh size (mine is 300) but from the hops creating a mat on the mesh. The last 12oz or so drained pretty slowly but as I moved it around a bit a chunk of the matted hops broke away from the mesh then of course the liquid flowed freely from that spot. I don't think a 400 micron would prevent this as the hops will still mat up on the filter some, it would just let more of the smaller particles into the beer.

I could see this reducing the hop utilization but it appears that enough people are still happy with their utilization using one of these filters. Good enough for me, I'm not ultra picky. With this and my new dip tube from Bargain Fittings I was able to get all the wort from the kettle with no problems.





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