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Old 07-20-2014, 02:45 AM   #1131
Demus
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Dec 2011
Orlando, FL
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Got a link?


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Old 07-20-2014, 03:03 AM   #1132
marcb
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Apr 2012
Santa Clara, CA
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Quote:
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Got a link?


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http://www.arborfab.com

 
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Old 08-16-2014, 07:30 PM   #1133
sabitu
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Jul 2013
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I received my custom BIAB basket from Chad and I had a chance to brew with it last week. It worked great and I hit 76% mash efficiency which is what I was aiming for. I used it with the Brew Boss recirculating eBIAB system and the basket did a great job of filtering grain particle out of the wort.

Thanks to marcb for the pics and measurements from earlier.
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Old 08-16-2014, 11:07 PM   #1134
wobdee
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Dec 2012
Lake Wissota, Wisconsin
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Nice

 
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Old 08-18-2014, 04:04 PM   #1135
30Bones
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Aug 2013
Marion, IA
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Originally Posted by 30Bones View Post
I couldn't fit an 8" so I ordered a standard 6x14 center hanging mount unit.
After only using mine a few times I am going to post it up for sale I think. I whirlpool and am more patient now letting it settle out before going into the fermenter. Plus I find it hard to clean well. If anyone is interested PM me, I will make a formal listing sometime this week

 
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Old 08-20-2014, 01:55 AM   #1136
MX1
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May 2008
Colorado Springs, CO
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So here is a question and/or idea...

My BK is about 17.5 inches, thought I would have a basket with the 300 micron about 16 inches in diameter and about 1/2 as deep as the kettle, in my mind this allows maximum exposure to boiling wort and allows whirlpooling as well

Anyway just a few thoughts

T


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Ferm 1: Irish Red Ale
Ferm 2:

On Deck: American Wheat

Keg 1: Un-Common
Keg 2: Switchback Stout

Total Gallons brewed (2015) - 10

 
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Old 08-20-2014, 02:10 AM   #1137
grathan
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Jul 2010
Albany, NY
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I only use a 6" but notice it subdues boiling activity within the screen. It also clogs with cold break if I pump through it while chilling or hot break is forming.

 
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Old 08-20-2014, 12:14 PM   #1138
IslandLizard
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Jan 2013
Pasadena, MD
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Quote:
Originally Posted by MX1 View Post
So here is a question and/or idea...

My BK is about 17.5 inches, thought I would have a basket with the 300 micron about 16 inches in diameter and about 1/2 as deep as the kettle, in my mind this allows maximum exposure to boiling wort and allows whirlpooling as well

Anyway just a few thoughts
Quote:
Originally Posted by grathan View Post
I only use a 6" but notice it subdues boiling activity within the screen. It also clogs with cold break if I pump through it while chilling or hot break is forming.
^ This.
The boil will surge around the perimeter of the basket causing a lot of splashing. This was reported in the thread already. Boiling is mostly a convection process, and the screen breaks that action.

 
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Old 08-20-2014, 01:34 PM   #1139
MX1
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May 2008
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Quote:
Originally Posted by IslandLizard View Post
^ This.
The boil will surge around the perimeter of the basket causing a lot of splashing. This was reported in the thread already. Boiling is mostly a convection process, and the screen breaks that action.
This is why I post these things before I run off down the road with my 1/2 thought out ideas...lol
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"The ART of brewing Beer, is the ACT of brewing Beer"
https://txbrewing.wordpress.com

Ferm 1: Irish Red Ale
Ferm 2:

On Deck: American Wheat

Keg 1: Un-Common
Keg 2: Switchback Stout

Total Gallons brewed (2015) - 10

 
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Old 08-24-2014, 01:48 AM   #1140
Droyd2583
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Aug 2010
Manassas, VA
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Alright, I looked through 69 pages on here so far and haven't really found my answer so I will just ask now. Has anyone used this on a keggle? Mine is about 16" to the dip tube from the opening of the keggle. Would I be able to lay a pipe through the handles and hang it form there or did he make a modified version to fit on the keggles? I saw on his site the one that hangs there but I don't care for that. I didn't mind the one that had the hook to it that I saw as a prototype. Anyone have one they use on their keggle system?

 
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