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Old 09-04-2012, 11:43 PM   #1
Keither
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Default Ack!!! Need boiling advice right now!!

Hi guys, I'm just finishing the "sparging" of my porter right now. It's going great, except work just called to remind me of a meeting I totally forgot about!!! It's 5:42 right now and the meeting is at 6:30.

Is it possible to finish sparging, put a lid on the pot and leave it for an hour before beginning the boil? It'll be a short meeting. Nothing bad will happen, right? RIGHT?


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Old 09-04-2012, 11:46 PM   #2
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I would cover it up and finish after the meeting. During the summer it has taken me that long to cool the wort.


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Old 09-04-2012, 11:46 PM   #3
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Quote:
Originally Posted by Keither View Post
Hi guys, I'm just finishing the "sparging" of my porter right now. It's going great, except work just called to remind me of a meeting I totally forgot about!!! It's 5:42 right now and the meeting is at 6:30.

Is it possible to finish sparging, put a lid on the pot and leave it for an hour before beginning the boil? It'll be a short meeting. Nothing bad will happen, right? RIGHT?
Right! I'd try to bring it up to a boil now, just to kill any lacto bugs that were on the grain, and then shut it off with the lid on it and resume after the meeting.
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Old 09-04-2012, 11:46 PM   #4
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Once the grains are out, I don't think it matter much if it sits around for a while. An hour definately shouldn't hurt.
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Old 09-05-2012, 12:04 AM   #5
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Thanks guys! I'll boil it now to sterilise it, and then turn it off and cover it and boil it again.

I guess "extracts" are boiled twice, once when they are made and then again when you make the beer, so this should be fine. Thanks for the reassurance!!


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