Originally Posted by Tipharet
My cider is currently sitting at 1.010. I am going to bottle this week and I want to carb them. The cider taste a bit tart, so I am going to add a can of apple rasberry concentrate.
If I am going to back sweeten is the sugars in the concentrate enought to carb or do I also need to add priming sugars as well?
If it's tasting a little too tart, you may want to think twice about using apple/raspberry concentrate. That might add a little more tartness. Don't get me wrong, I'll use that too now and then to backsweeten. Just thought it may be worth mentioning.