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Old 09-04-2012, 08:14 PM   #1
jalgayer's Avatar
Feb 2010
Carbondale, PA
Posts: 498

I will try to keep this short while still providing detail.

Made a brown ale (moose drool close) on July 1. Fermentation brought it from 1.056 down to 1.018. Was steady for few days. Transferred to secondary on July 21.

Let sit until August 21 when I noticed mold - or wild yeast - it was pellicle/mold looking. Re-racked from under the mold to a tertiary.
In tertiary the airlock started up again and the mold/pelicle is back.
I am resigned to allow this to NOT be a brown ale - but I am looking for how to proceed to perhaps make it a funky soury ale.

A little worried about the vinegar flavor possibly taking over although there is none there now - nor any off smell.

While I am not an expert, I am 99% sure that this is indeed a mold or wild yeast. Leaning towards wild yeast due to the production of CO2 and airlock activity.

I am looking for what can or should I do?

- Add Malto Dextrine or Malt extract to feed?
- Add a roselare blend or something similar?
- Let it go?

PLEASE any adivse is great!!


Mad-Elf Inspiration, Graff

Flander's Sour Red {1 Year Old on July 28, 2011}

Vanilla-Almond Pumpkin Ale, Surly Furious, Triple Karmelite Clone

Double White

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Old 09-04-2012, 08:20 PM   #2
Just an earthbound misfit
gestyr's Avatar
Aug 2007
Posts: 437
Liked 55 Times on 44 Posts

I would put it away in a dark corner and forget about it for a few months and see what happens.
WWCD: What Would Chthulu Do?

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Old 09-04-2012, 08:28 PM   #3
CadillacAndy's Avatar
Oct 2011
Pittsburgh, PA
Posts: 1,082
Liked 113 Times on 94 Posts

Can you get a photo? We may be able to identify it.
Looking for a way to give and receive beer feedback using online BJCP score sheets?
Check out - http://onlinebeerscores.com/ and my blog at http://onlinebeerscores.com/blog

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Old 09-04-2012, 08:52 PM   #4
Registered User
Jul 2009
Keller, Texas
Posts: 4,882
Liked 254 Times on 196 Posts

It's rare that an infection tastes good, no matter how you doctor it. If it tastes ok now you are probably best off drinking it quickly before it starts to develop nasty flavors.

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