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Old 11-22-2012, 03:22 PM   #31
Jan 2012
Berkley, Michigan
Posts: 1,321
Liked 157 Times on 135 Posts

It's just down the road from Clarkston and Rochester (different directions) and practically next door to the Palace of Auburn Hills. With Great Lakes Crossing, it is a super high traffic area. Makes perfect sense to me for it to have the selection it has.
Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

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Old 11-25-2012, 05:14 PM   #32
neovox's Avatar
Feb 2010
Posts: 853
Liked 43 Times on 31 Posts

Originally Posted by signpost View Post
I picked up the Super IPA, which was a collaboration with Alpine Beer Co. out in California. I would rank it right up there with all of the great double IPAs I've tried.
I agree. The Super IPA is very tasty.

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