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Old 09-04-2012, 07:12 PM   #1
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I have the green apple flavor in my bohemian pils its been lagering a week in keg. Should I add yeast or wait. If so. How do I add the yeast. Do I oxygenate?


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Old 09-04-2012, 09:02 PM   #2
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Quote:
Originally Posted by reinstone View Post
I have the green apple flavor in my bohemian pils its been lagering a week in keg. Should I add yeast or wait. If so. How do I add the yeast. Do I oxygenate?
I don't know about adding yeast at this point. I would probably give it some more time first. Either way...DO NOT OXYGENATE AFTER THE FIRST DAY OR TWO OF FERMENTATION, much less once fermentation is complete. Unless you enjoy the flavour of wet cardboard, that is.

Good luck!


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Old 09-04-2012, 09:16 PM   #3
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I wouldn't do anything but leave it alone and let it continue to condition, it's just too young and needs more time, be patient
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Old 09-06-2012, 05:35 PM   #4
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that should have said been lagering 5 weeks in the keg
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Old 09-06-2012, 08:52 PM   #5
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that should have said been lagering 5 weeks in the keg
Regardless, it's not ready yet, it just needs more time. Pitching more yeast will not eliminate acetyldehyde but time will
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Old 09-07-2012, 01:16 AM   #6
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I get it every few times I transfer to the secondary, but it's always gone by the time I crack a bottle
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Old 09-07-2012, 02:53 AM   #7
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sweet thanks


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